Thanks to my partnership with Stonyfield Organic, we made ice cream with YayLab!’s SoftShell Ice Cream Ball™
We’ve always wanted to make homemade ice cream, but I’m terrible at desserts beyond my kids’ birthday cakes. Scott had seen these ice cream balls online, but we hadn’t made the plunge because we couldn’t imagine ice cream being as easy as rolling a ball for 15 minutes. Luckily, Stonyfield rescued us from our lack of homemade ice cream and faith in balls.
For our first time, we decided to make vanilla frozen yogurt in honor of Stonyfield.
- Stonyfield Vanilla Whole Milk Yogurt
- Ice Cream (Rock) Salt
Disclaimer: Stonyfield teamed up with YayLabs! to provide Stonyfield’s blogger team with them for free plus a coupon for Stonyfield yogurt. I was not told what to say or eat.