I’m kinda mad that y’all didn’t tell me how easy it was to make my own frosting. 5-15 minutes depending on how much I screw up? Ridiculous.
Putting aside my white frosting not ever being white, I’ve been very impressed. With myself. Also, with how good my homemade frosting tastes.
But I need some help finding the best recipe for sugar cookies versus cake versus well, I’d frost a carrot if I could. So far I’ve made my frosting with granular sugar, confectioner sugar, milk, half and half, shortening, butter, (not all at the same time), but I think that the best recipe is still out there wait for me to EAT. Oh and make.
Some asides: I don’t like chocolate (DUH) so let’s stick to white, butter cream, cream cheese and whatever else isn’t chocolate. Also, I can’t put too much confectioner sugar or my teeth try to run out of my mouth and to my dentist’s office. 3 cups is enough for me.
So I ask: What is your favorite frosting recipe?
PS. Can you explain why my frosting is gray?